I can neither confirm nor deny that it is also excellent scooped and eaten cold straight out of the fridge. To re-warm, all you have to do is scoop out however much sauce you want into a glass dish then microwave in 15-20 second increments, stirring between increments, until warm. Sealed tightly, it will last several weeks in the refrigerator. Cool slightly then drizzle over, well, pretty much anything.Īfter cooling slightly, pour the hot fudge sauce into mason jars with tight fitting lids – I use a funnel because I don’t trust my aim. #drool Simply melt semi-sweet chocolate chips in a mixture of heavy whipping cream, brown sugar, corn syrup, and cocoa powder before stirring in fragrant vanilla extract and butter until melted. Like I said, it’s reminiscent of warm brownie batter. Honestly, they’re two completely different products – that’s how much better homemade hot fudge sauce tastes. ![]() Making Hot Fudge Sauce from scratch is so simple you’ll be scratching your head wondering why you ever bought a jar of the pre-made stuff from the grocery store. Hot fudge sundaes loaded with whipped cream, sprinkles, and cherries look pretty, but good golly the simple combo of cold and creamy ice cream, warm and gooey hot fudge sauce, and crunchy peanuts is all I need in life! Hot Fudge Sauce from Scratch How three simple ingredients combine to make one INSANELY delicious treat, I’ll never understand. Peanut Buster Parfait is a simple hot fudge sundae made from ice cream, hot fudge sauce, and peanuts made famous by Dairy Queen in the ’70s. If these photos look slightly blurry it’s because my children were climbing all over me while I was taking them, clamoring for a taste. ![]() ![]() Best of all? My homemade hot fudge sauce tastes like molten chocolate brownie batter. That is to say, this seriously simple hot fudge sundae topped with peanuts is to die for and can be whipped up in just 10 minutes. I’ve got 99 problems and a Peanut Buster Parfait blanketed in homemade hot fudge sauce solves like, 67 of them.
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